“Start a Restaraunt, You must be Kidding?”
I’ve been covering Southwest Florida food for the better part of the last decade (with the waistline to prove it). I’ve eaten brilliant meals created by fantastic chefs and more than my fair share of overpriced mediocre dishes. I’ve talked to chefs about their passions and felt like following them wherever they went. I’ve chatted with owners who were pretty obviously going to fail.