Brunch Menu

Social Lunch Menu


SOUPS AND SALADS FROM THE GARDEN


Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.

MAINS

Grouper Sandwich

Blackened, Grilled, or Fried/ Creole Remoulade/ LTO/ Kings Hawaiian Bun 19

Avocado Toast

Toasted Multigrain/Mashed Avocado/Grape Tomatoes/ Pickled Red Onion/ Sprouts/ Side Salad 14

Harry’s Social Burger

White Cheddar/Bacon Shallot Jam/LTO/Social Pickles/ Kings Hawaiin Bun/ House Fries 17

Bistro Chicken Sandwich

Buttermilk Fried/ Honey Hot Sauce/ Garlic Mayo/LTO/ Kings Hawaiin Bun/ House Fries 16


Charmy’s Chicken

Southern Fried Chicken/ Sweet Potato Hash/ Poached Egg 16

French Toast

Spiced Rum Maple/ Nutella/ Fresh Berries/ Chantilly 15

Florida Pink Shrimp Pasta

Gemelli/ English Pea/ Prosciutto/ Oven Roasted Tomato/ Mascarpone/ Toasted Pine Nuts 26

Eggs Benedict

English Muffin/Canadian Bacon/Poached Eggs/Meyer Lemon Hollandaise/Side Salad 15

Maine Lobster Roll

Our House Made Lobster Salad/ BBQ Potato chips 25

SWEET TREATS

Mary’s Pineapple Upside Down Cake

Myers Dark Rum Butter Cake/ Toasted Coconut/ Yuzu Ice Cream 10

White Chocolate Creme Brûlée

Fresh Berries 10


Harry’s Carrot Cake

Salted Caramel/ Candied Walnuts 14

Flourless Chocolate Cake

Nutella Ganache/ Vanilla Cream/ Fresh Berries 11